I used to really enjoy doing to foodie thing. I would take pictures of the fun things I made, go into intricate detail about the time consuming or heart warming reason for the food, and then bask in the glory of fresh homemade. It was good. I miss it. Now, it seems that I have been very busy with kids and house and even the dog while the little things get away from me. In my opinion taking a picture of a casserole is about as pristine as taking a picture of a compost bin. Sure, it's a good idea to have one but nobody really needs to see it. So, without further ado, I have taken a food porn picture for you all in honor of the simplicity of my current cooking needs.
Recipe
One box cake mix, oil, eggs, milk
1/2 can frosting
handful of chocolate chips
Now, you will need two extra helpers to encourage extra messiness. In my home we assign these jobs as "the dumper" and "the mixer". The dumper is best reserved for the youngest of your volunteers as the mixer is likely to shoot cake mix all over your walls. The younger the mixer, the further the cake mix will go. I also think it is best to keep an extra stash of chocolate chips set aside for the dumper and mixer so as to distract when it's not their turn. Without these extra chips you will likely spend a good portion of your time explaining sharing and kindness among siblings.
Begin your task by preheating your really magnificent double convection oven that you purchased on sale last year and have somehow fallen deeply in love with. Next, dump your ingredients, mix your mix, and pour into a buttered bunt pan. Bake until done. Pull out of the oven and allow to sit for a few moments. Now, while the cake is warm, flip it over onto your best antique cake plate and heat up that half of a can of white frosting that you have had sitting in your refrigerator for a week or so. Drizzle over the top of the cake and decoratively place chocolate chips on top while still warm to make them shiny. Pat the dumper and mixer on the head and thank them for all of the extra help they have provided. Voila! A cake that you will be proud to take pictures of although a little bit embarrassed to share the recipe. On second thought, does this thing look like a giant doughnut?







